Ghame Spice (Pvt) Ltd

Born in Sri Lanka.

Ghame Spice (Pvt) Ltd was incorporated in January 2024 to add value to Sri Lanka's spices at home, in the processing as well as the growing.

Sri Lanka’s spices and herbs are known around the world, yet the processed spice on the shelf has not always matched the crop in the field. Our founder kept meeting the same problem: flavour, colour and aroma that changed from one pack to the next.

Ghame was set up to close that gap. We choose crops from local growers, sort, clean and grind them in our own factory in Hokandara, and test samples of every product at a recognised, accredited laboratory. Our food safety system is certified to ISO 22000:2018, HACCP and GMP.

Our director leads research and development personally, so a hotel, food manufacturer or retailer that needs a custom blend gets one quickly. We keep the team close and communication open, which is how we answer requests and feedback fast.

Today Ghame supplies households, professional kitchens, food manufacturers and retailers in Sri Lanka and abroad.

Whole and ground spices on wooden spoons
Company
Ghame Spice (Pvt) Ltd
Company number
PV 00292189
Incorporated
January 2024
Factory
Hokandara North, Malabe
Certified
ISO 22000, HACCP, GMP

How we make it

Six stages for every spice we make, under a food safety system certified to ISO 22000:2018.

  1. 1

    Select

    Crops chosen from local growers and inspected when they arrive.

  2. 2

    Sort and clean

    Sorted by hand and machine to remove stones, stems, insects and other foreign matter.

  3. 3

    Wash and dry

    Washed clean, then dried until ready to grind.

  4. 4

    Grind

    Ground to the size you need, from cracked to fine powder.

  5. 5

    Test

    Samples of every product tested at a recognised, accredited laboratory.

  6. 6

    Pack and deliver

    Packed, labelled with its batch, stored and dispatched on time.

Wooden bowls of whole and ground spices

Vision

To be Sri Lanka's leading spice and herb company, processing and promoting the value of Ceylon spices and herbs around the world.

Mission

To provide the highest quality spices and herbs as ingredients for leading brands, and to keep improving the lives of our people and our society, and our processes and technology.

Quality You Can Trace.

Every Ghame spice is made under a food safety system certified to ISO 22000:2018, HACCP and GMP. Send us the batch code printed on your pack and we will tell you where it came from.

Ask about your batch code
  • Samples of every product tested at a recognised, accredited laboratory.
  • No added colours, flavour enhancers or fragrances.
  • Certified to ISO 22000:2018, HACCP and GMP.
  • Samples available to check before you buy.

Certifications

Certified by Knowledge Mag Certifications Pvt Ltd, accredited by the Sri Lanka Accreditation Board. Scope: Manufacturing, grinding, packing, storage and distribution of spices in bulk and packet form, and labelling of bee honey, jaggery and treacle.