Piper nigrumIn the Ghame range
Black Pepper
ගම්මිරිස්
Deep. Bold. Aromatic.
Part used: the unripe fruit, sun-dried until black and wrinkled.
Shop Black Pepper Powder
Ghame Spice (Pvt) Ltd, Sri Lanka
Authentic Sri Lankan Spices. Crafted with Heritage. Inspired by Nature.
From Sri Lanka's natural landscapes to homes, professional kitchens and international markets, Ghame brings together authentic spices, careful processing and modern quality standards.
- Sri Lankan brand
- ISO 22000, HACCP and GMP certified
- Lab-tested samples
- HORECA packs to 10 kg
- Export enquiries
The Essence of Sri Lanka
Six spices, drawn as they really grow, from vine or tree to the dried spice in your kitchen.
Elettaria cardamomumIn the Ghame range
Cardamom
එනසාල්
Fragrant. Complex. Distinctive.
Part used: the seed pod, picked green and dried to keep its colour.
Shop Cardamom
Syzygium aromaticumIn the Ghame range
Cloves
කරාබුනැටි
Warm. Intense. Naturally aromatic.
Part used: the unopened flower bud, picked pink and dried to brown.
Shop Cloves
Myristica fragransIn the Ghame range
Nutmeg
සාදික්කා
Rich. Warm. Sophisticated.
Part used: the seed inside the fruit, dried in its shell.
Shop Nutmeg
Myristica fragransIn the Ghame range
Mace
වසාවාසි
Delicate. Fragrant. Remarkably distinctive.
Part used: the red lace (aril) that wraps the nutmeg seed.
Shop Mace
Vanilla planifoliaIn the Ghame range
Vanilla
වැනිලා
Natural. Luxurious. Aromatic.
Part used: the orchid's pod, picked green and cured for months to dark brown.
Shop VanillaMyristica fragrans
Two Extraordinary Spices. One Remarkable Fruit.
When a ripe nutmeg fruit splits on the tree, it shows a glossy dark seed wrapped in crimson lace. The lace is mace. The seed is nutmeg. They are separated by hand and dried apart, so one fruit gives the kitchen two quite different spices.
Fresh. Crimson and supple, just lifted from the seed.
Drying. Laid out flat, it shifts from red towards orange.
Dried. Amber-orange, brittle and intensely fragrant.
Four senses of Ghame
Heritage, modern life, connection and nature. Every pack carries all four.
Sense of Heritage
Centuries of Sri Lankan spice knowledge.
Cinnamon and pepper drew traders to this island for centuries. That knowledge still guides how we clean, dry and grind.
Sense of Modern Urban
Authentic flavour designed for today's world.
From a Colombo apartment kitchen to a hotel pass, the same honest spice, ready when the pan is hot.
Sense of Spiritual
Food that connects people, place and purpose.
Food connects people, places and generations. We make spices for the meals that bring everyone to the table.
Sense of Nature
The journey begins with the land.
Rain, soil, sun and time. Then nothing added: no colours, no flavour enhancers, no fragrances.
From Source to Kitchen
Seven steps between the plant and your pan. Each one is a point where we check, not just move.
- 1
Source
Carefully selected raw materials.
- 2
Harvest
Respect for ingredient maturity and quality.
- 3
Select
Sorting and inspection.
- 4
Process
Controlled preparation.
- 5
Test
Quality assurance.
- 6
Pack
Freshness protection.
- 7
Deliver
Homes, HORECA and business customers.
At our Hokandara factory every raw material is sorted, cleaned, washed and dried before it is ground, and samples of every product are tested at a recognised, accredited laboratory.
Ghame Professional
Consistent flavour for professional kitchens.
For hotels, restaurants, caterers, factory canteens, hospitals, universities, cloud kitchens and food manufacturers. Ask for a sample and check it in your own kitchen before you order.
HORECA packs of 1 kg, 5 kg and 10 kg. Wholesale prices on request.
Export
Sri Lankan Flavour. Ready for the World.
Bulk spices in 20 kg and 25 kg laminated sacks, custom labels and blends developed to your specification, from an ISO 22000, HACCP and GMP certified factory in Sri Lanka.
Quality You Can Trace.
Every Ghame spice is made under a food safety system certified to ISO 22000:2018, HACCP and GMP, and samples of every product are tested at a recognised, accredited laboratory. Send us the batch code on your pack and we will tell you where it came from.
Ask about your batch code- 1
Raw material
Received, inspected and logged on arrival.
- 2
Supplier
Each lot is tied to the grower or collector who supplied it.
- 3
Batch
A batch code follows the lot through the factory.
- 4
Processing
Cleaning, washing, drying and grinding are recorded against it.
- 5
Finished product
Checked, weighed, sealed and coded.
- 6
Customer
Your pack, your kitchen, one code to trace it all back.
Born in Sri Lanka.
Ghame Spice was incorporated in 2024 to add value to Sri Lanka's spices at home, so the flavour, colour and aroma in every pack match the quality of the crop in the field.
- Made at our own factory in Hokandara, Malabe.
- No added colours, flavour enhancers or fragrances.
- Samples of every product tested at an accredited laboratory.
