Myristica fragrans
Mace
වසාවාසි
Delicate. Fragrant. Remarkably distinctive.
The red lace that wraps the nutmeg seed, separated by hand and dried to amber.
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About this spice
Mace is the lace-like aril that wraps the nutmeg seed. It is lifted off by hand while fresh and crimson, then dried until amber-orange. Its flavour is softer and more floral than nutmeg.
- Suggested uses
- Biriyani, rich meat curries, soups and baking.
- Ingredients
- Mace.
- Storage
- Keep sealed in a cool, dry place away from sunlight.
- Certifications
- ISO 22000:2018, HACCP, GMP
