Sri Lankan Chicken Curry
A Sunday chicken curry with roasted curry powder, coconut milk and curry leaves.
Roasted Curry Powder
බැදපු තුනපහ කුඩු
Dark, toasty and deeply savoury.
Spices roasted until dark and fragrant, then ground. The base of a Sri Lankan meat or chicken curry.
LKR 1,152.00
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About this spice
Whole spices are roasted until they darken and release their oils, then ground to a fine powder. Roasting gives the deep colour and toasty aroma of a Sri Lankan meat curry.
Add it to the pan with onions and curry leaves, or stir a spoonful in at the end for extra depth.
- Suggested uses
- Chicken, beef and mutton curries, black pork curry, and dry-fried dishes.
- Storage
- Keep sealed in a cool, dry place away from sunlight. Use a dry spoon.
- Certifications
- ISO 22000:2018, HACCP, GMP
