Black Pepper Chicken
A Sri Lankan pepper chicken where black pepper, not chilli, carries the heat.
Piper nigrum
Black Pepper Powder
ගම්මිරිස් කුඩු
Deep. Bold. Aromatic.
Dried black peppercorns, cleaned, washed and dried again before grinding. Nothing added.
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About this spice
Black pepper is the dried fruit of Piper nigrum, a climbing vine grown in Sri Lanka’s wet and intermediate zones, often trained up support trees in home gardens.
- Appearance
- A fine, dark grey-brown powder with lighter flecks from the inner seed.
- Aroma and taste
- A sharp, woody aroma. Clean heat that builds slowly, with a warm finish.
- Suggested uses
- Black pepper chicken, pepper crab, soups, eggs, marinades and grilled meat or fish.
- Ingredients
- Black pepper.
- Storage
- Keep sealed in a cool, dry place away from sunlight. Use a dry spoon.
- Certifications
- ISO 22000:2018, HACCP, GMP
