Cinnamomum verum
Cinnamon
කුරුඳු
Sweet, warm and delicate.
Sri Lankan cinnamon, the thin inner bark rolled into quills.
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About this spice
Cinnamon is the inner bark of Cinnamomum verum, peeled by hand and rolled into quills as it dries. Sri Lanka’s cinnamon is known for its thin layers and delicate, sweet aroma.
- Suggested uses
- Curries, rice, tea, desserts and baking.
- Ingredients
- Cinnamon.
- Storage
- Keep sealed in a cool, dry place away from sunlight. Use a dry spoon.
- Certifications
- ISO 22000:2018, HACCP, GMP
